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Allulose, a low-calorie sweetener, belongs to the monosaccharide group of sugars and occurs naturally in fruits like figs, raisins, and jackfruit. Commercially produced from sources like corn, it's known for its 70% sweetness compared to sucrose but with fewer calories. With a taste similar to sugar, it's popular for calorie reduction and blood sugar management. Its low glycemic index makes it suitable for diabetics and low-carb diets. Allulose also promotes oral health, lacking in tooth decay promotion, and shows stability in baking and cooking, making it versatile for a variety of products. Molecular Formula:C6H12O6 CAS No:551-68-8

Libros de segunda mano a los que damos una segunda vida solidaria. Vendemos libros de segunda mano y usados, donados por particulares y organizaciones, y les damos una nueva vida solidaria. Los fondos recaudados se destinan a financiar proyectos de la Fundación como nuestra campaña solidaria No sin mis libros de texto.